FOOD
rice ball
1/10
Salt rice ball
200 yen(税込)
A simple rice ball made with fluffy, perfectly cooked rice and seasoned only with carefully selected salt.This dish allows you to fully appreciate the natural sweetness and aroma of rice, making it something you'll want to eat every day.
1/10
salmon
400 yen(税込)
The salmon is carefully grilled in-house and then flaked by hand, one piece at a time, to finish the dish.This luxurious rice ball boasts a fragrant aroma, a fluffy texture, and the authentic flavor of salmon.
1/10
Miso pickled radish
350 yen(税込)
This dish features a specially blended miso paste and the addictive texture of pickled radish.It's a slightly unusual type of rice ball, but it's a popular choice that will leave you wanting more after just one bite.
1/10
kelp
350 yen(税込)
A classic rice ball generously filled with flavorful kelp.This dish offers a gentle sweetness and a deep, comforting flavor.
1/10
Tuna mayonnaise
350 yen(税込)
A classic dish that's sure to please, generously filled with creamy tuna mayonnaise.This rice ball has a rich flavor and is popular with people of all ages.
1/10
Cod roe
350 yen(税込)
It pairs perfectly with lightly packed rice, and the delicious flavor that unfolds with every bite is its charm.
1/10
Sujiko
450 yen(税込)
This dish features a generous amount of salmon roe, known for its delightful popping texture and rich, savory flavor.The rich flavor and saltiness that spreads in your mouth go perfectly with rice, making this a truly satisfying dish.
1/10
Salmon roe
550 yen(税込)
1/10
Okaka
350 yen(税込)
Soup stock
1/10
Miso soup with pork and vegetables
350 yen(税込)
The ingredients in this pork miso soup change daily, allowing you to enjoy the most delicious combination at any given time.We use our original blend of miso to create a rich and deep flavor.This hearty and satisfying bowl of ramen is a comforting and warming treat.
1/10
Hittsumi
350 yen(税込)
Hittsumi is a traditional local dish that has been passed down in the Tohoku region for generations.This dish features a chewy texture, achieved by tearing the wheat dough by hand before adding it to the dough.Enjoy the comforting umami of the broth, along with a nostalgic flavor that warms both your heart and body.
set
1/10
Rice ball and pork soup set
500 yen(税込)
200 yen rice ball (salted rice ball)
1/10
Rice ball and pork miso soup set
¥ 650(税込)
350 yen rice ball (miso pickled radish, kelp, tuna mayo, cod roe, bonito flakes) *The photo shows cod roe.
1/10
Rice ball and pork soup set
700 yen(税込)
400 yen rice ball (salmon)
1/10
Rice ball and pork miso soup set
¥ 750(税込)
450 yen rice ball (salmon roe)
1/10
Rice ball and pork miso soup set
850 yen(税込)
550 yen rice ball (salmon roe)
Izakaya Menu
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Today's Obanzai
500 yen(税込)
Obanzai is a type of home cooking that has been enjoyed in Kyoto for generations.We use seasonal vegetables that change daily, and each item is carefully handmade.Enjoy the comforting and gentle flavor.
1/10
3 types of Obanzai
1000 yen(税込)
1/10
Tuna sashimi
1000 yen (tax included) ~
1/10
Edamame (salted)
400 yen(税込)
Garlic butter: 450 yen (tax included)
1/10
Smashed cucumber and salted kelp
400 yen(税込)
1/10
Kyoto-style pickled vegetable assortment
550 yen(税込)
1/10
Deep-fried tofu, green onions, and ginger
400 yen(税込)
1/10
Mushrooms sautéed in butter
500 yen(税込)
1/10
Assorted sausage
1000 yen(税込)
1/10
Appetizer Menma
400 yen(税込)
1/10
Pickled squid of hotflies
550 yen(税込)
1/10
*The side dishes and menu items may change depending on the day, season, and availability of ingredients.
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